Spring is finally here, and that means it's time to break out the grill and start cooking up some delicious meals outdoors. Whether you're a seasoned grilling pro or just getting started, The Traveler's DUST is the perfect seasoning blend to take your grilled dishes to the next level.
One of the best things about The Traveler's DUST is its versatility. It's great on everything from burgers and chicken to vegetables and seafood. Simply sprinkle some on your food before grilling, and let the flavors of smoked paprika, garlic, and other savory spices work their magic.
But why stop there? The Traveler's FUEL is the perfect complement to The Traveler's DUST. This garlic-infused oil adds an extra layer of flavor and keeps your food moist during grilling. Brush some on your meat or veggies before grilling, or use it to create a delicious marinade.
Some of our favorite recipes for springtime grilling with The Traveler's DUST include:
- Grilled chicken kebabs with a sprinkle of The Traveler's DUST and a garlic and lemon marinade made with The Traveler's FUEL
- Grilled shrimp skewers brushed with The Traveler's FUEL and dusted with The Traveler's DUST and some chili powder
- Grilled portobello mushroom caps with a mixture of The Traveler's DUST, olive oil, and balsamic vinegar
No matter what you choose to grill this spring, The Traveler's DUST and Fuel can help take your dishes to the next level. So fire up the grill, invite some friends over, and enjoy the flavors of adventure with The Traveler's PRODUCTS.
Happy grilling!
-The DUSTMan
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